AUTHENTIC, LOCAL & HOMEMADE

VEGETARIAN MENU ON REQUEST

Menu from June to September by reservation -24h: single service at 8:00 p.m.

The gourmet Ocrerie Plate with salads & vegetables from the vegetable garden or neighboring market gardeners,

accompanied by local cold meats

Plate of 3 Poyaudin cheeses including crottins from La Chèvrerie de Laura

Homemade dessert.

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Menu from October to May by reservation -24h: single service at 8:00 p.m.

Starter, main course, poyaudin cheeses and homemade dessert.

We revisit Burgundy cuisine to perfume it with colorful flavors.

Our 'fusion' cuisine is inspired by our travels to India, Thailand, Cambodia...

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Local wines and beers available:

Chablis, Irancy, Coulanges-la-Vineuse, Chorey-les-Beaune, Pommard, Crémant de Bourgogne, Brasserie Fayyar

Service from 8am to 10am included in the price of the night:Stock up on vitamins with a freshly squeezed orange-ginger juice or fruit juices from the extractor,create your buddha bowl with our compote or fresh fruit salad, faisselle or fromage blanc with cereals.Enjoy the baguette, croissants or brioche from the Bisson bakery in Chevannes, add my jams or marmalades home made with love!Order your salty preference the day before!Coffee, chocolate & many choices of teas: green & black, toasted, buckwheat, chai, lapsang souchong, bergamot...